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Festivities
Saturday, June 20 11 am-5 pm
Travel back in time and join us for a day filled with free, family-friendly fun including birthday treats, Gilded-Age-inspired crafts and custom caricatures.
Lecture Festivities
Tuesday, June 30 6:00-8:00 pm
Join renowned food historian Bruce Kraig, author of Hot Dog: A Global History and founding president of the Culinary Historians of Chicago, for a lively conversation with acclaimed Big Jones chef Paul Fehribach (Midwest Food) about one of America’s most iconic street foods: the hot dog.